Since March of 2010, I've been busy working on several new books. Carolina Baseball: Pressure Makes Diamonds released in November 2011, and sales are brisk. The book covers the 119-year history of the University of South Carolina baseball program. The Gamecocks won the 2010 and 2011 national championships in Division I NCAA College Baseball World Series.
Revisions (added content) were made to my how-to-sell training manual, Sell Better, Sell Easier, Sell Anything Artfully, in 2011, because an Italian publisher in Italy is going to publish it there in Italian. The translation is complete now, and the book will be released in April 2012, alongside of the English version, which is available online now. Both will soon also be released as ebooks.
In March, 2011, I began research for my biography, Chef Tell The Biography of America's Pioneer TV Showman Chef, of the late Chef Tell, who had a TV fan base of 40,000,000 baby boomer viewers in the 1970s. That audience was 8X larger than Julia Child's. The book is nearly complete as of this date, and the foreword by Regis Philbin is set, along with another by Chef Walter Staib of Philadelphia's historic City Tavern restaurant. This book will be a major release -- 88 chapters, over 450 pages with many photos. Chef Tell was a fascinating personality. His life story reveals many life lessons. Included will be several new recipes.
I'm negotiating a new book project in beginning stages, which I will write about a little later. But for a sneak peek, it's about a guy who made millions in network marketing.
In March, 2011, I began research for my biography, Chef Tell The Biography of America's Pioneer TV Showman Chef, of the late Chef Tell, who had a TV fan base of 40,000,000 baby boomer viewers in the 1970s. That audience was 8X larger than Julia Child's. The book is nearly complete as of this date, and the foreword by Regis Philbin is set, along with another by Chef Walter Staib of Philadelphia's historic City Tavern restaurant. This book will be a major release -- 88 chapters, over 450 pages with many photos. Chef Tell was a fascinating personality. His life story reveals many life lessons. Included will be several new recipes.
I'm negotiating a new book project in beginning stages, which I will write about a little later. But for a sneak peek, it's about a guy who made millions in network marketing.
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